Ingredients
parboiled rice 53.8% , palm fat 23.1% , asparagus 11.5% , rice flour 5.8% , corn starch 2.9% , salt 1.0% , lactose 0.9% , pea 0.5% , bakers yeast extract 0.2% , celery natural flavor 0.1% , dehydrated onion 0.1% , parsley 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 2.2 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.6 g |
| Sugars | 4.4 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 22 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.