Ingredients
tomato purée 58.3% , water 20.8% , onion 10.4% , basil 5.2% , salt 0.3% , Acidity regulator 5.0%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 4 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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