Nutrition · per 100 g

Energy	200 kcal
Fat	15 g
Saturated fat	1.6 g
Carbs	8.1 g
Sugars	2.5 g
Fiber	2.5 g
Protein	9.4 g
Salt	0.64 g
Sodium	256.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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