Nutrition · per 100 g

Energy	444 kcal
Fat	19.4 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	16.7 g
Sugars	0 g
Fiber	0 g
Protein	55.6 g
Salt	0.9 g
Sodium	361 mg
Potassium	1500 mg
Calcium	556 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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