Ingredients
wheat flour 55.0% , water 22.5% , concentrated tomato purée 11.3% , mozzarella 5.6% , edam 2.8% , sunflower oil 1.4% , provolone 0.7% , pasteurized whole cow milk 0.4% , microbial culture 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 33.8 g |
| Sugars | 3.8 g |
| Fiber | 2.5 g |
| Protein | 10 g |
| Salt | 1.6 g |
| Sodium | 621.8 mg |
| Calcium | 312 mg |
| Iron | 0.9 mg |
| Vitamin A | 112.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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