Ingredients
dough 53.1% , whole wheat flour 23.4% , water 11.7% , virgin olive oil 5.9% , yeast 2.9% , topping 1.5% , tomato pulp 0.7% , olive oil 0.4% , sugar 0.2% , salt 0.1% , oregano 0.0% , basil 0.0% , spinach 0.0% , goat cheese 0.0% , tomato 0.0% , sunflower oil 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 10.6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 20.4 g |
| Sugars | 2.6 g |
| Fiber | 5.3 g |
| Protein | 8.8 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Calcium | 53 mg |
| Iron | 1.3 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.