Nutrition · per 100 g

Energy	55.6 kcal
Fat	0.84 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	2.2 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0.48 g
Protein	10.1 g
Salt	0.16 g
Sodium	62.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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