Nutrition · per 100 g

Energy	41.1 kcal
Fat	1.1 g
Saturated fat	0.72 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	1.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0.48 g
Protein	6.3 g
Salt	0.16 g
Sodium	62.8 mg
Calcium	162 mg
Iron	0.34 mg
Vitamin A	58 µg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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