Nutrition · per 100 g

Energy	44.1 kcal
Fat	0.74 g
Saturated fat	0.44 g
Carbs	1.2 g
Sugars	0.59 g
Fiber	0.29 g
Protein	8.8 g
Salt	0.17 g
Sodium	67.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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