Nutrition · per 100 g

Energy	253 kJ
Energy	60.4 kcal
Fat	1.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	5.1 g
Sugars	5.1 g
Added sugars	2.4 g
Protein	5.6 g
Salt	0.16 g
Sodium	62.8 mg
Potassium	143 mg
Calcium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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