Ingredients
flour 60.0% , sugar 16.7% , vegetable fat 11.7% , E150a 5.8% , CONTAINS LESS THAN 2% OF 5.8%
Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 18.8 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.8 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.74 g |
| Sodium | 296.7 mg |
| Potassium | 83 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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