Nutrition · per 100 g

Energy	500 kcal
Fat	20 g
Saturated fat	8.3 g
Carbs	76.7 g
Sugars	26.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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