Nutrition · per 100 g

Energy	42 kJ
Energy	10 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	4 g
Sugars	2 g
Added sugars	2 g
Fiber	0 g
Protein	0 g
Salt	0.25 g
Sodium	100 mg
Potassium	150 mg
Calcium	15 mg
Magnesium	15 mg
Vitamin A	112.5 µg
Vitamin D	5 µg
Vitamin E	2 mg
Vitamin C	10 mg
Folate (B9)	136 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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