Nutrition · per 100 g

Energy	272.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	36.4 g
Sugars	18.2 g
Protein	0 g
Salt	13.6 g
Sodium	5454.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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