Nutrition · per 100 g

Energy	288.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	76.9 g
Sugars	38.5 g
Fiber	0 g
Protein	0 g
Salt	4.8 g
Sodium	1923.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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