Nutrition · per 100 g

Energy	189 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	37.7 g
Sugars	18.9 g
Added sugars	18.9 g
Fiber	0 g
Protein	0 g
Salt	14.2 g
Sodium	5660 mg
Potassium	2830 mg
Calcium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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