Nutrition · per 100 g

Energy	393 kcal
Fat	2.1 g
Saturated fat	0.71 g
Cholesterol	21.4 mg
Carbs	72.9 g
Sugars	6.4 g
Fiber	4.3 g
Protein	20 g
Salt	0.64 g
Sodium	257 mg
Potassium	625 mg
Calcium	114 mg
Iron	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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