Nutrition · per 100 g

Energy	375 kcal
Fat	3.1 g
Saturated fat	1.6 g
Cholesterol	31.2 mg
Carbs	6.3 g
Sugars	3.1 g
Fiber	1.6 g
Protein	78.1 g
Salt	0.86 g
Sodium	344 mg
Potassium	594 mg
Calcium	500 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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