Nutrition · per 100 g

Energy	375 kcal
Fat	1.1 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	15.8 mg
Carbs	81.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.1 g
Protein	10.5 g
Salt	0.22 g
Sodium	87.7 mg
Potassium	281 mg
Calcium	52.6 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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