Nutrition · per 100 g

Energy	350 kcal
Fat	2.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	62.5 g
Sugars	5.6 g
Added sugars	0 g
Fiber	1.3 g
Protein	18.8 g
Salt	0.63 g
Sodium	250 mg
Potassium	0.31 mg
Calcium	0.63 mg
Iron	219 mg
Vitamin D	438000 µg
Vitamin C	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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