Nutrition · per 100 g

Energy	358 kcal
Fat	4.5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	149 mg
Carbs	11.9 g
Sugars	6 g
Added sugars	0 g
Fiber	0 g
Protein	71.6 g
Salt	0.9 g
Sodium	358 mg
Potassium	896 mg
Calcium	388 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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