Nutrition · per 100 g

Energy	387 kcal
Fat	3.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	6.5 g
Sugars	3.2 g
Added sugars	0.97 g
Fiber	0 g
Protein	77.4 g
Salt	0.32 g
Sodium	129 mg
Potassium	161 mg
Calcium	323 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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