Ingredients
Custard 56.3% , pound cake 21.9% , Sandwich cookie 10.9% , FROSTING 5.5% , sugar 2.7% , cream cheese 1.4% , unsalted butter 0.7% , vanilla extract 0.7%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 11.8 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 129 mg |
| Carbs | 30.6 g |
| Sugars | 21.2 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Calcium | 47 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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