Ingredients
pork 56.3% , water 21.9% , mozzarella 10.9% , coating 3.9% , parmigiano reggiano 3.5% , parsley 1.7% , E339 0.9% , E250 0.9%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 23.5 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 1.2 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 15.3 g |
| Salt | 2 g |
| Sodium | 788 mg |
| Calcium | 94 mg |
| Iron | 0.85 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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