Nutrition · per 100 g

Energy	258.6 kcal
Fat	6 g
Saturated fat	2.6 g
Carbs	43.1 g
Sugars	12.1 g
Fiber	1.7 g
Protein	8.6 g
Salt	1.2 g
Sodium	482.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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