Ingredients
pork sausage 56.3% , bacon 21.9% , pasteurized processed sharp cheddar cheese 10.9% , jalapeno pepper 5.5% , bbq seasoning 2.7% , water 1.4% , vinegar 0.7% , E392 0.7%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 26.8 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 1.8 g |
| Sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 134 mg |
| Iron | 0.96 mg |
| Vitamin A | 80.4 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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