Ingredients
pork 54.2% , soya oil 22.9% , coating 11.5% , water 5.7% , vinegar 2.9% , natural flavouring 1.4% , garlic 0.7% , sugar 0.0% , onion 0.0% , E415 0.0% , salt 0.0% , black pepper 0.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 38.2 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 0.65 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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