Nutrition · per 100 g

Energy	242.9 kcal
Fat	12.1 g
Saturated fat	4.3 g
Carbs	16.4 g
Sugars	15 g
Fiber	0 g
Protein	17.1 g
Salt	0.8 g
Sodium	321.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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