Ingredients

Flank steak beef 66.7% , coating 16.7% , water 16.7%

Nutrition · per 100 g

Energy	286 kcal
Fat	8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	21.4 g
Sugars	17.9 g
Fiber	0 g
Protein	30.4 g
Salt	1.7 g
Sodium	661 mg
Calcium	36 mg
Iron	2.6 mg
Vitamin A	53.7 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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