Ingredients
wheat flour 54.2% , sugar 13.9% , vegetable oil 13.9% , water 9.0% , butter 4.5% , egg 2.3% , invert sugar 1.1% , yeast 0.6% , soya flour 0.3% , salt 0.1% , soya lecithin 0.1% , artificial vanilla flavoring 0.1%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 22.2 g |
| Saturated fat | 12.2 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 53.3 g |
| Sugars | 27.8 g |
| Fiber | 2.2 g |
| Protein | 5.6 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 22 mg |
| Iron | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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