Nutrition · per 100 g

Energy	328.4 kcal
Fat	10.4 g
Saturated fat	5.2 g
Carbs	52.2 g
Sugars	13.4 g
Fiber	1.5 g
Protein	7.5 g
Salt	1 g
Sodium	417.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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