Ingredients
wheat flour 52.8% , palm fat 23.6% , water 11.8% , sugar 5.9% , rapeseed oil 3.0% , yeast 1.5% , dextrose 0.7% , salt 0.4% , Emulsifier 0.2% , wheat gluten 0.1% , pea protein 0.0% , flavouring 0.0% , deactivated yeast 0.0% , Preservative 0.0% , rice flour 0.0% , glucose syrup 0.0% , Thickener 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 422.2 kcal |
| Fat | 22.2 g |
| Saturated fat | 8.9 g |
| Carbs | 46.7 g |
| Sugars | 15.6 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 0.89 g |
| Sodium | 355.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.