Nutrition · per 100 g

Energy	343.3 kcal
Fat	9 g
Saturated fat	3.7 g
Carbs	53.7 g
Sugars	11.9 g
Fiber	1.5 g
Protein	7.5 g
Salt	0.93 g
Sodium	373.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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