Nutrition · per 100 g

Energy	440 kcal
Fat	22 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	56 g
Sugars	34 g
Added sugars	30 g
Fiber	2 g
Protein	4 g
Salt	1 g
Sodium	400 mg
Potassium	160 mg
Calcium	20 mg
Iron	2 mg
Vitamin D	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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