Nutrition · per 100 g

Energy	279 kcal
Fat	6.6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	16.4 mg
Carbs	45.9 g
Sugars	13.1 g
Added sugars	13.1 g
Fiber	1.6 g
Protein	6.6 g
Salt	0.86 g
Sodium	344 mg
Potassium	131 mg
Calcium	49.2 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.