Nutrition · per 100 g

Energy	440 kcal
Fat	22 g
Saturated fat	22 g
Trans fat	0 g
Carbs	54 g
Sugars	54 g
Added sugars	6 g
Fiber	54 g
Protein	6 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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