Nutrition · per 100 g
| Energy | 10.6 kcal |
| Fat | 0.42 g |
| Carbs | 1.3 g |
| Sugars | 0.42 g |
| Fiber | 0.42 g |
| Protein | 0.42 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Potassium | 42.8 mg |
| Calcium | 6.8 mg |
| Magnesium | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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