Ingredients
ramen broth soy milk 50.0% , beans 25.0% , tamari 12.5% , 270 amount 6.3% , serving calories % daily value* total fat 3g 0% sesame oil 3.1% , garlic puree 1.6% , sea salt 0.8% , natural flavouring 0.4% , ginger 0% juice 0.2% , pacific kombu 0.1% , extract 0.0% , mushroom powder 0.0% , saturated fat 0g trans fat og cholesterol omg 19% %6% 19%% ramen noodle sodium 1130mg total carbohydrate 51g dietary fiber 5g total sugars 3g 18% wheat flour 0.0% , water 0.0% , sea salt 0.0% , vegetable packet includes og added sugars 0% dried carot 0.0% , dried protein 9g corn 0.0% , mushroom 0.0% , bell pepper 0.0% , vitamin d 4mcg 20% dried green onion 0.0% , calcium 24mg 2% shichimi togarashi packet cayenne pepper 0.0% , orange zest 0.0% , sesame seeds 6.0% , ginger 8.0% , kelp 0.0% , white pepper 0.0% , iron 1mg potassium 266mg thiamin 0‚1mg ríboflavin 0‚1mg vitamin b6 0‚1mg %% %9 4.0%
Nutrition · per 100 g
| Energy | 89.7 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Carbs | 16.9 g |
| Sugars | 1 g |
| Protein | 3 g |
| Salt | 0.94 g |
| Sodium | 375.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.