Nutrition · per 100 g

Energy	397.7 kcal
Fat	8.1 g
Saturated fat	4.7 g
Carbs	34.9 g
Sugars	7 g
Fiber	11.6 g
Protein	46.5 g
Salt	0.23 g
Sodium	93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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