Nutrition · per 100 g

Energy	216.2 kcal
Fat	11.7 g
Saturated fat	6.3 g
Carbs	20.7 g
Sugars	16.2 g
Fiber	0.9 g
Protein	5.4 g
Salt	0.7 g
Sodium	279.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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