Nutrition · per 100 g

Energy	227.6 kcal
Fat	22.8 g
Saturated fat	22.8 g
Carbs	10.6 g
Sugars	4.9 g
Fiber	14.6 g
Protein	9.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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