Nutrition · per 100 g

Energy	550 kJ
Energy	131 kcal
Fat	4.4 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	10.9 mg
Carbs	14.6 g
Sugars	3.6 g
Added sugars	0.73 g
Fiber	2.9 g
Protein	9.5 g
Salt	0.49 g
Sodium	197 mg
Potassium	401 mg
Calcium	153 mg
Iron	0.44 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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