Pain au quinoa

water 20.8% , whole egg 20.8% , brown rice flour 19.4% , tapioca 19.4% , potato starch 5.6% , quinoa flour 5.6% , high oleic sunflower oil 5.6% , raw cane suger 0.9% , whole grain buckwheat flour 0.9% , yeast 0.9% , sea salt 0.6% , cider 0.6% , vinegar 0.0% , xantham gum 0.0% , E412 0.0% , sunflower lecithin 0.0%