Ingredients
water 54.2% , sugar 13.3% , rice 13.3% , vinegar 9.6% , gluten-free soy sauce 4.8% , tomato concentrate 2.4% , corn starch 1.2% , spring onion 0.6% , garlic 0.3% , spice 0.1% , onion 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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