Nutrition · per 100 g

Energy	382 kcal
Fat	1.5 g
Saturated fat	0 g
Cholesterol	14.7 mg
Carbs	11.8 g
Sugars	4.4 g
Protein	82.4 g
Salt	0.59 g
Sodium	235 mg
Calcium	294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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