Nutrition · per 100 g

Energy	377 kcal
Fat	6.7 g
Saturated fat	1.4 g
Carbs	50 g
Sugars	6.7 g
Fiber	3.3 g
Protein	33.3 g
Salt	0.61 g
Sodium	243 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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