Nutrition · per 100 g
| Energy | 1700 kJ |
| Energy | 406 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 156 mg |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Protein | 78.1 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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