Nutrition · per 100 g

Energy	369 kcal
Fat	2.9 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	28.6 g
Sugars	2.9 g
Fiber	1.4 g
Protein	57.1 g
Salt	1.4 g
Sodium	557 mg
Potassium	1270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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