Nutrition · per 100 g

Energy	372 kcal
Fat	5.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	64.1 mg
Carbs	28.2 g
Fiber	3.9 g
Protein	53.8 g
Salt	0.86 g
Sodium	346 mg
Potassium	705 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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