Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 1.4 g |
| Cholesterol | 14.1 mg |
| Carbs | 8.4 g |
| Sugars | 2.8 g |
| Protein | 78.9 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Potassium | 563 mg |
| Calcium | 423 mg |
| Iron | 2.8 mg |
| Vitamin A | 84.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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